I like Cheese

In fact I like cheese is an understatement.

I love cheese.

All sorts of cheese (well mostly, the really pongy blue and I are still circling each other trying to decide if we're friends or not).

I can't got past Mercer without stopping in at the cheese shop and spending too much money on cheese - maasdam, pecorino, gouda ... you name it I'm buying it.

So what does one cheese lover do on their second day of holiday?

They make cheese!!

I used Annabelle Langbein's soft cheese recipe (an absolute doddle to make) and it came out beautifully! It's like a rough textured sour cream but tastes very fetta-ish. I could eat it all day ... oh that's right I have been.